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モダン・オーストラリアン（ヨーロピアン）料理 |
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Menu Fried Oysters
with Crisp Young Leek, Tartare Sauce, Grilled Toulouse Sausage ＄21.50 Teppanyaki Grilled Scallops, Salt Cod and Potato Croquette, Green Leaves, Caper Vinaigrette ＄22.00 Slow Roasted Free Range Pork Belly, Caramelised Apples and Shallots, Green Beans, ＄21.50 Grilled Quail in a Grape and Verjuice ‘Bath’, Taleggio and Soft White Polenta, Crispy Pancetta ＄22.00 Ragout of Local Mushrooms and Pinenuts, Salad of Parsley, Feta and Dukkah (v) ＄21.00 Shucked Oysters served Natural with Shallot and Parsley Vinaigrette ＄19.00 MAIN COURSE Grilled Snapper Fillet, Spring Bay Mussels, Blue Swimmer Crab and Kipfler Potatoes, Salsa Verde ＄37.00 Roasted Fillet of Blue Eye, Celeriac Puree, Stewed Red and Yellow Peppers, Chorizo and Kalamata Olives ＄35.50 Farmed Rabbit Pot Roasted with Prunes and Spanish Sherry, Salad of Radicchio and Parmesan ＄35.5 Teppanyaki Grilled Beef Eye Fillet, Portabello Mushrooms and Jerusalem、Artichokes, Horseradish Relish ＄37.00 Rotisserie of Quince Glazed Duck Breast, Confit Leg, Lentils and Kaiserfleisch, Baby Vegetables $36.0 Bouillabaisse of Balmain Bugs, Mussels, Pippis and Blue Eye, Rouille and Garlic Croutons $38.00 Grilled Coorong Angus Porterhouse, Confit Mushrooms, Potato Boulangere, Red Wine Jus $38.00 Rotisserie of Western Plains Pork Loin, Ragout of Chorizo Sausage, Leek and Silverbeet $36.00 |
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